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_very-satisfying-and-relaxing-compilation-kinetic-sand-asmr.webp "drop and squish kinetic sand,drop and squish,kinetic sand,oddly satisfying,oddly satisfying video,satisfying video,relaxing,kinetic sand asmr,very satisfying and relaxing,satisfying,asmr drop and squish kinetic sand satisfying,very satisfying and relaxing compilation 148,very satisfying and relaxing compilation 109,very satisfying and relaxing compilation 159,very satisfying and relaxing compilation 108,asmr satisfying relaxing asmr kinetic sand #shorts")
_asrm-ribena-drink.webp "If you like it , remember to like and follow to our channel<br/>如果大家喜欢,记得点赞与订阅哦<br/><br/>Thanks for your support,we will keep it up to do new video<br/>谢谢大家的持续支持，是我们继续分享视频的动力<br/><br/>#asmr <br/>#sleep <br/>#drink <br/>#drinks <br/>#drinksound <br/>#mouthsounds <br/>#mouthwatering <br/>#eating <br/>#relax<br/>#relaxing")
_prawn-dum-biryani.webp "Ingredients:-<br/>FOR PRAWN MARINATION PROCESS<br/>prawn - 650gm<br/>kashmiri chilli powder - 1 table spoon<br/>turmeric powder - 1/4 table spoon<br/>salt - 1/2 table spoon<br/>ginger garlic paste - 1 table spoon<br/>coconut milk - 100ml<br/>FOR BIRYANI RICE PREPARATION<br/>water - As required<br/>cardamom - 3<br/>cloves - 4 <br/>star anise - 1<br/>cinnamon stick - 2(1 inch)<br/>salt - 1 table spoon<br/>soaked biryani rice - 400gm<br/>FOR BIRYANI MASALA PREPARATION<br/>ghee - 2 table spoon<br/>fennel seeds - 1 t spoon<br/>cumin seeds - 1 t spoon<br/>cardamom - 3<br/>cinnamon stick - 2(1 inch)<br/>cloves - 4<br/>bay leaves - 1<br/>soaked prawn - 650gm<br/>mint leaves(chopped) - few<br/>coriander leaves(chopped) - few<br/>lemon juice - half (in a piece)<br/>FOR DUM PROCESS<br/>boiled rice - layer<br/>prepared prawn masala - layer<br/>mint leaves(chopped) - few (on top)<br/>coriander leaves(chopped) - few (on top)<br/>boiled rice - layer<br/>lemon juice - half (in a piece)<br/>saffron water(soaked with warm water or warm milk)<br/>fried onion<br/>fried cashew & fried dry grapes<br/><br/>#prawnbiryani #prawnbiryanirecipe #prawns #prawn #prawnrecipe #biryani #biryanirecipe #prawndumbiryani #dumbiryani #food #cooking #recipe #easyrecipe #asmr #asmrcooking #cookingvideos #timetocookasmr")
_asmr-super-glossy-mini-macarons.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_making-5-kinds-of-heart-macarons-for-valentine39s-day-diy.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_the-hyundai-ioniq-5-n-the-future-of-performance-evs-at-the-la-auto-show.webp "Buckle up for a visual feast as we explore the futuristic design elements that make the Ioniq 5 N a head-turner. From its aerodynamic curves to its striking LED lights, every detail is meticulously crafted for a seamless blend of style and efficiency.<br/><br/>Whether you're an electric vehicle enthusiast or just curious about the future of automotive technology, this is the video for you.<br/><br/>------------------<br/>Enjoyed this video? Don't forget to LIKE and SHARE the video and get involved with our community by leaving a COMMENT below the video! <br/><br/>Check out what else our channel has to offer and don't forget to SUBSCRIBE to Men & Motors for more classic car and motorbike content! Why not? It is free after all!<br/><br/>Our website: http://menandmotors.com/<br/><br/>----- Social Media -----<br/><br/>Facebook: https://www.facebook.com/menandmotors/<br/>Instagram: @menandmotorstv<br/>Twitter: @menandmotorstv<br/><br/>If you have any questions, e-mail us at talk@menandmotors.com<br/><br/>© Men and Motors - One Media iP 2023")
_yummy-traditional-ice-cream-favorite-of-school-children.webp "Ice Cream puding (Es Krim Puding) is traditional ice cream which is popular with school children has been around for a long time and is usually accompanied by bread, black sticky rice and jelly<br/><br/>kuliner #jajanan #makananindonesia #streetfood #indonesianstreetfood #asianfood #asianstreetfood #delicious #yummy #tasty #flavor #viral")
_youcut-20240414-154119889.webp "Chinese Corner Ka Chilli Paneer | Delicious Food Shorts | Mouthwatering Chinese Food#shortsfeed #viral #streetfood #shorts #chinesefood #chilli paneer #deliciousfood #viralvideo #foodporn #streetfood #asmr #food #indianfood #indianstreetfood #streetfoodindia #delhistreetfood #delhifoodie #dailymotionviral")
_potato-tastes-better-than-mcdonald39s-crispy-hash-browns-from-potatoes-3-hash-brown-sauces-asmr.webp "Potato tastes better than McDonald's. Crispy Hash Browns from potatoes . 3 Hash Brown Sauces. ASMR from 유란 asmr")
⏲ 5:17 ✓ 14-Apr-2024
_asmr-ll-sculpt-people-part-9-ll-heykel-yapma.webp "ASMR ll Sculpt People (Part 9) ll Heykel Yapma from 유란 asmr")
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