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_36800000-modified-corvette-does-180mph.webp "A MODIFIED 1970s Corvette has been described as 'one of history’s greatest streetcars'. Custom-built by legendary modifier, Andy Granatelli, the Chevvy is worth over $800,000 and is capable of speeds over 180mph. It currently lives at the Rock ’n Roll Car Museum in Austin, Texas and is a stand-out piece in their collection. Boasting 880HP, it can push from 0-60mph in less than three seconds and has a gas turbine engine. Andy Schmidt said: “To drive this car, it’s not easy. You have to put a little work into it. There’s actually a fifth break that’s installed in order to help slow this car down. It can be a handful but when you get on the throttle, it’s all worthwhile. When you do hit the accelerator pedal, you better be holding on because this thing is going to take off.\")
_in-a-tik-tok-i-read-w-irene-tu-sloppy-seconds-440-preview.webp "Moguls of Media")
_2-men-1-night.webp "Nika Banana")
_bridgerton39s-nicola-coughlan-tries-9-things-she39s-never-done-before.webp "Can \")
_sloppy-seconds-100-9234constant-ambient-sexual-energy9234-alaska-big-dipper-meatball.webp "FOREVER DOG")
⏲ 1 hour 5 minutes 46 seconds 👁 1.1K
_sloppy-seconds.webp "Ms. Sade 💋")
_adebayo-meeting-tatum-at-the-rim-needs-a-deep-rewind.webp "It’s September 15, 2020. Were in Mickey Mouse’s backyard for Game One of the Eastern Conference Finals — Bubble Ball in Florida Baby. Up three in overtime, the overachieving Miami Heat can snatch a win… technically on the road against the favored Boston Celtics. But with just a smidge over two seconds on the clock, the C’s have just enough time to send this to double overtime. It’s already been an unpredictable year, so anything could happen. But before we see what comes next, let’s rewind.")
_sloppy-seconds-282-9234her-body-type-is-so-brave9234-w-delta-work.webp "Moguls of Media")
⏲ 1 hour 17 minutes 39 seconds 👁 52.9K
_sloppy-seconds-424-dot-films-w-hugeasmammoth-films-preview.webp "Moguls of Media")
_the-best-biscuit-dunker-in-britain-has-been-found.webp "Slam dunk! The best biscuit dunker in Britain has been found – and it’s a creative designer from North London.<br/><br/>Simon Girma won the inaugural National Dunking Championship at Underbelly Boulevard in Soho, London.<br/><br/>The tea and biscuit lover, aged 35, entered the McVitie's tournament which challenged eight contestants to compete in a ‘dunk off’.<br/><br/>They submerge their biscuit in a hot beverage for the longest duration possible without it breaking – with one point awarded for every second it was submerged.<br/><br/>Upon removing the biscuit, it must remain intact without breaking – failing this, the participant loses the round.<br/><br/>The person with the most points after three dunk offs wins, and goes on to the next round, under the watchful eye of biscuit experts.<br/><br/>Each round features a different biscuit, challenging contestants' knowledge of each one’s dunking characteristics.<br/><br/>Simon was crowned victorious after a series of intense dunk off rounds – where he played a Digestive, Rich Tea, Chocolate Hobnob and Gingernut – including a sudden death tie breaker.<br/><br/>In the final, both Simon and his opponent Bruno got 58 points over three rounds – and as a result, they went on to a tie break round, with Simon scoring 25 to Bruno’s 23 points.<br/><br/>And the biscuit that delivered the winning dunk? The Chocolate Hobnob, beloved of dunkers around the world.<br/><br/>Of his win, Simon said: “I’m so proud to be the winner of the first ever McVitie’s Dunking Championship.<br/><br/>“It was an amazing competition – credit to all the other contestants who were worthy opponents, but I knew my extensive dunk training regime would come good.<br/><br/>“Having a slow and steady hand, and lots of practicing with a variety of biscuits so you know each one well.”<br/><br/>“It just goes to show that having a biscuit with my tea has finally paid off.<br/><br/>A panel of judges – led by the biscuit makers chief dunking officer Dr Helen Pilcher - oversaw gameplay.<br/><br/>One of the standout moments of the championship was the Jaffa Cake round – a less common dunk choice, and one which flummoxed players thanks to its unique sponge-like texture.<br/><br/>The Rich Tea round also proved perilous, as contestants worked to keep their nerve and avoid a dunking disaster.<br/><br/>Research conducted by Dr Pilcher found a Hobnob can withstand 12.5 seconds of dunking - depending on hot drink temperature.<br/><br/>Whereas the ‘dunking danger zone’ of a Rich Tea kicks in at 8.8 seconds – deeming it a higher risk biscuit.<br/><br/>Dr Pilcher said: “Being the judge of the National Dunking Championship felt like the perfect evolution of my role as chief dunking officer.<br/><br/>“The contestants were all amazing and had brilliant biscuit knowledge.<br/><br/>“As a dunking enthusiast myself, it was extremely rewarding to see my dunking research put into practice and brought to life in such a unique way.”")
_female-confessions.webp "Mens Health Info")
_sloppy-seconds-412-i-want-to-smell-like-hot-dog-jello-w-jay-kay-preview.webp "Moguls of Media")
⏲ 35 minutes 23 seconds 👁 6.4K
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