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_cooking-pakistani-and-arabic-cooking.webp "Recipe Ingredients:<br/>Water 4 Cups Lehsan paste (Garlic paste) 1 tsp Sirka (Vinegar) 1 & ½ tsp Bakray ka maghaz (Mutton brain) ½ kg Cooking oil 3-4 tbs Tamatar (Tomatoes) 4 medium Pyaz (Onion) 2 medium Water ¼ Cup Cooking oil 2-3 tbs Adrak lehsan paste (Ginger garlic paste) 1 tbs Namak (Salt) ½ tsp or to taste Dhania powder (Coriander powder) ½ tsp Safed mirch powder (White pepper powder) ½ tsp Zeera powder (Cumin powder) ½ tsp Lal mirch powder (Red chilli powder) 1 tsp Jaifil powder (Nutmeg powder) ¼ tsp (optional) Haldi powder (Turmeric powder) ½ tsp Kali mirch powder (Black pepper powder) ½ tsp Garam masala powder ¼ tsp Cream 2-3 tbs Kasuri methi (Dried fenugreek leaves) ¼ tsp Hara dhania (Fresh coriander) chopped Hari mirch (Green chilli) 1-2 Hara dhania (Fresh coriander) chopped<br/>Directions:<br/>In a frying pan,add water,garlic paste,vinegar,mix well & bring it to boil.<br/><br/>Add mutton brains & mix well,cover & let it boil for 4-6 minutes then devein them & cut into pieces & set aside.<br/><br/><br/>In a saucepan,add tomatoes,onion,water & bring it to boil,cover & cook on medium flame for 4-5 minutes.<br/><br/>Let it cool & blend well with the help of hand blender & set aside.<br/><br/><br/>In a frying pan,add cooking oil,blended mixture,mix well & cook for 2-3 minutes.<br/><br/>Add ginger garlic paste and mix well.<br/><br/>Add salt,coriander powder,white pepper powder,cumin powder,red chilli powder,nutmeg powder, turmeric powder,black pepper powder,garam masala powder and mix well,cover & cook on medium flame for 4-5 minutes then cook on high flame until oil separates.<br/><br/>Add mutton brains and mix well.<br/><br/>On low flame,add cream & mix well.<br/><br/>Add dried fenugreek leaves,fresh coriander,green chilli,cover & simmer on low flame for 6-8 minutes.<br/><br/>Garnish with fresh coriander & serve!")
_how-to-make-garam-masala.webp "Vijaya Selvaraju")
_tip-to-make-garam-masala-at-home-124-garam-masala-ghar-par-kaise-banaye-124garam-masala-shorts-recipe.webp "Ajay Chopra")
⏲ 34 seconds 👁 103.1K
_mutton-kaleji-masala124124easy-kaleji-recipe124124eid-special-recipe.webp "Here is a description for your Mutton Kaleji Masala video on Dailymotion:<br/><br/>---<br/><br/>**Mutton Kaleji Masala Recipe | Delicious Spicy Liver Curry**<br/><br/>Welcome to our channel! In today's video, we bring you a mouth-watering recipe for Mutton Kaleji Masala. This spicy liver curry is a favorite in many households and is packed with flavors that will tantalize your taste buds. Perfect for a special dinner or a festive occasion, this dish is both nutritious and delicious.<br/><br/>**Ingredients:**<br/>- Fresh mutton liver (kaleji)<br/>- Onions<br/>- Tomatoes<br/>- Ginger-garlic paste<br/>- Spices (turmeric, cumin, coriander, garam masala, and red chili powder)<br/>- Fresh coriander leaves<br/>- Green chilies<br/><br/>**Instructions:**<br/>1. Clean and cut the mutton liver into bite-sized pieces.<br/>2. Sauté onions until golden brown, then add ginger-garlic paste.<br/>3. Add tomatoes and cook until soft and mushy.<br/>4. Mix in the spices and cook until the oil separates.<br/>5. Add the liver pieces and cook until tender.<br/>6. Garnish with fresh coriander leaves and green chilies.<br/><br/>Watch the full video for step-by-step instructions and tips to make this delectable Mutton Kaleji Masala at home. Don't forget to like, comment, and subscribe for more delicious recipes!<br/><br/>**Tags:**<br/>#MuttonKalejiMasala #LiverCurry #IndianRecipes #SpicyFood #Cooking #Foodie #RecipeVideo #Delicious #HomeCooking #Dailymotion<br/><br/>---<br/><br/>Feel free to adjust the ingredients or instructions to match your specific recipe!")
_secret-masala-try-karoge-trending-youtubeshorts-ytshorts-shorts-viral-masala-spice.webp "The Great Indian Foodie")
⏲ 40 seconds 👁 375.8K
_124-homemade-garam-masala-telugu-124-food-house.webp "Food House")
_gola-kabab-recipe.webp "Ingredients:<br/>-Beef qeema (Beef mince) ½ kg <br/>-Kacha papita (Raw papaya paste) 1 tbs <br/>-Adrak lehsan paste (Ginger garlic paste) 1 tbs <br/>-Hari mirch paste (Green chilies paste) 2 tbs <br/>-Garam masala powder (Whole spice powder) ½ tsp<br/>-Jaifil& javitri powder (Nutmeg & mace powder) ½ tsp <br/>-Adrak powder (Ginger powder) ½ tsp <br/>-Namak (Salt) 1 tsp or to taste <br/>-Yellow food color ¼ tsp (Optional)<br/>-Lal mirch powder (Red chili powder) 1 tsp or to taste<br/>-Pyaz (Onion) Fried 3 tbs <br/>-Ghee 1 tbs <br/>-Oil 1 tbs<br/><br/>Directions:<br/>-In chopper,add beef mince,raw papaya paste,ginger garlic paste,green chilies paste,whole spice powder,nutmeg & mace powder,ginger powder,salt,yellow food color,red chili powder,onion,ghee and grind until well combined and leave for 2-3 hours.<br/>-Now make round balls of kabab and insert kababs onto the skewers.<br/>-In frying pan,heat oil and BBQ/grill or pan-fry kababs until done.")
_100-years-old-indian-masale-exposed-shorts-trending-masala-viral-india.webp "Swag Se Doctor")
⏲ 58 seconds 👁 105.7K
_asli-sabut-garam-masala-700-kg-124-wholesale-spice-market-of-delhi-124-shorts-trending-spice.webp "FOODIE DEVESH")
⏲ 47 seconds 👁 67.6K
_creamy-mutton-boti-fry-recipe-by-food-fusion.webp "Celebrate with the creamiest, most flavorful Creamy Mutton Boti Fry! This simple recipe makes it easy to create a showstopping dish for your Eid feast, paired with the goodness of Olper's Dairy Cream.<br/><br/>Serves 4-5<br/><br/>Ingredients:<br/>-Boneless mutton 750g<br/>-Adrak lehsan paste (Ginger garlic paste) 1 tbs<br/>-Himalayan pink salt 1 tsp or to taste<br/>-Water 4 Cups<br/>-Chawal ka atta (Rice flour) 2 tbs<br/>-Chaat masala 1 tsp<br/>-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste <br/>-Zeera powder (Cumin powder) 1 tsp<br/>-Garam masala powder ½ tsp<br/>-Baisan (Gram flour) 2 tbs<br/>-Lemon juice 3-4 tbs<br/>-Cooking oil 3-4 tbs<br/>Prepare Creamy Sauce:<br/>-Lehsan (Garlic) chopped 2 tsp<br/>-Olper’s Cream ¾ Cup (room temperature)<br/>-Himalayan pink salt ¼ tsp or to taste<br/>-Lal mirch (Red chilli) crushed 1 tsp<br/>-Hara dhania (Fresh coriander) chopped 1 tbs<br/>-Hara dhania (Fresh coriander) chopped<br/>-Lal mirch (Red chilli) crushed<br/><br/>Directions:<br/>-In a pot,add mutton,ginger garlic paste,pink salt,water,mix well & bring it to boil.<br/>-Remove the scum,cover & cook on low flame until mutton is tender (40-50 minutes).<br/>-Turn off the flame,take out all the meat & reserve leftover stock for later use.<br/>-On boiled meat,add rice flour,chaat masala,red chilli powder,cumin powder,garam masala powder,gram flour,lemon juice,mix & coat well.<br/>-In a frying pan,add cooking oil & shallow fry on low flame from all sides until golden & set aside.<br/>Prepare Creamy Sauce:<br/>-In the same frying pan,add garlic & mix well.<br/>-Turn off the flame & add cream.<br/>-Turn on the flame & mix well. <br/>-Add ¼ cup or as required of reserved stock,pink salt,red chilli crushed,fresh coriander,mix well & cook on low flame for a minute.<br/>-Add fried meat & fold gently. <br/>-Sprinkle fresh coriander,red chilli crushed & serve with chapati!<br/>")
_garaam-bazaar-124-pashto-songs-124-hd-video-124-musafar-music.webp "Musafar Music Entertainment")
_homemade-garam-masala-powder-recipe-by-food-fusion.webp "Food Fusion")
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